Vaccine Caused Allergies, Asthma, and More
Allergens in Vaccines Are Causing Life-Threatening Food Allergies
http://info.cmsri.org/the-driven-researcher-blog/allergens-in-vaccines-are-causing-life-threatening-food-allergies
Allergens in Vaccines Are Causing Life-Threatening Food Allergies
by Claire Dwoskin
Children’s Medical Safety Research Institute
It would probably surprise few people to hear that food allergies are increasingly common in U.S. children and around the world. According to one public health website, food allergies in children aged 0-17 in the U.S. increased by 50% from 1997 to 2011.
Although food allergies are now so widespread as to have become almost normalized, it is important to realize that millions of American children and adults suffer from severe rapid-onset allergic reactions that can be life-threatening. Foods represent the most common cause of anaphylaxis among children and adolescents. The United Kingdom has witnessed a 700% increase in hospital admissions for anaphylaxis and a 500% increase in admissions for food allergysince 1990.
The question that few are asking is why life-threatening food allergies have become so alarmingly pervasive. A 2015 open access case report by Vinu Arumugham in the Journal of Developing Drugs, entitled “Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies and Its Implications for Vaccine Policy,” persuasively argues that allergens in vaccines—and specifically food proteins—may be the elephant in the room.
Historical Perspective
Allergens in Vaccines
Synergy with aluminum-based adjuvants
Implications
Read more:
http://vaccineimpact.com/2016/allergens-in-vaccines-are-causing-life-threatening-food-allergies/
Epidemiology. 1997 Nov;8(6):678-80.
Is infant immunization a risk factor for childhood asthma or allergy?
Kemp T1, Pearce N, Fitzharris P, Crane J, Fergusson D, St George I, Wickens K, Beasley R.
Abstract
The Christchurch Health and Development Study comprises 1,265 children born in 1977. The 23 children who received no diphtheria/pertussis/tetanus (DPT) and polio immunizations had no recorded asthma episodes or consultations for asthma or other allergic illness before age 10 years; in the immunized children, 23.1% had asthma episodes, 22.5% asthma consultations, and 30.0% consultations for other allergic illness. Similar differences were observed at ages 5 and 16 years. These findings do not appear to be due to differential use of health services (although this possibility cannot be excluded) or con-founding by ethnicity, socioeconomic status, parental atopy, or parental smoking.
https://www.ncbi.nlm.nih.gov/pubmed/9345669
http://novaccine.com/wp-content/uploads/2014/11/R4-Epidemiology-Vol.-8-No.-6-Nov.-1997-pp.pdf
And yet the pro-vaccine powers that be have deliberately conducted junk science studies, attempting to show connection to vaccines. A literal vortex of junk science as well, now exists.
ASTHMA AND VACCINES — A DIRTY LITTLE SECRET
https://therefusers.com/asthma-and-vaccines-a-dirty-little-secret/
VACCINE CAUSED ALLERGIES, and other immune system dyregulated, disorders.
Vaccine. 2008 Mar 25;26(14):1725-30. doi: 10.1016/j.vaccine.2008.01.041. Epub 2008 Feb 13.
Kinetics of asthma- and allergy-associated immune response gene expression in peripheral blood mononuclear cells from vaccinated infants after in vitro re-stimulation with vaccineantigen.
Lahdenperä AI1, Nilsson LJ, Regnström K.
Abstract
The global expression of immune response genes in infants after vaccination and their role in asthma and allergy is not clearly understood. Pharmacogenomics is ideally suited to study the involved cellular responses, since the expression of thousands of genes can be assessed simultaneously. Here, array technology was used to assess the expression kinetics of immune response genes with association to asthma and allergy in peripheral blood mononuclear cells (PBMC) of five healthy infants after vaccination with Infanrix-Polio+Hib. At 12h after in vitro re-stimulation of the PBMC with pertussis toxin (PT) antigen, 14 immune response pathways, 33 allergy-related and 66 asthma-related genes were found activated.
http://www.ncbi.nlm.nih.gov/pubmed/18336961
Nakayama T, Aizawa C, Kuno-Sakai H. A clinical analysis of gelatin allergy and determination of its causal relationship to the previous administration of gelatin-containing acellular pertussis vaccine combined with diphtheria and tetanus toxoids. J Allergy Clin Immunol 1999;103:321--5.
CONCLUSION:
Most anaphylactic reactions and some urticarial reactions to gelatin-containing measles, mumps, and rubella monovalent vaccines are associated with IgE-mediated gelatin allergy. DTaP immunization histories suggest that the gelatin-containing DTaP vaccine may have a causal relationship to the development of this gelatin allergy.
http://www.ncbi.nlm.nih.gov/pubmed/9949325
Biologicals. 2003 Dec;31(4):245-9.
Removal of gelatin from live vaccines and DTaP-an ultimate solution for vaccine-related gelatin allergy.
Kuno-Sakai H1, Kimura M.
Abstract
From the early 1990s infants started to receive acellular pertussis vaccine combined with diphtheria and tetanus toxoids (DTaP) before live vaccines such as measles, rubella, and mumps vaccines, which contained gelatin as a stabilizer. Then, an increasing number of cases of anaphylactic/allergic reactions to those live vaccines were reported. Almost all these cases had a previous history of receiving three or four doses of DTaP containing gelatin.Anaphylactic/allergic reactions to live measles vaccine were analyzed using information obtained from the Reporting System, a retrospective study, as well as from the Monitoring System, a prospective study. Dramatic decreases in anaphylactic/allergic reactions to live measles vaccines were observed immediately after each manufacturer marketed gelatin-free or gelatin (hypo-allergic)-containing live measles vaccine, and since the end of 1998 reports on anaphylactic/allergic reactions to live measles vaccine have almost ceased.
http://www.ncbi.nlm.nih.gov/pubmed/14624794
Allergy. 1978 Jun;33(3):155-9.
Aluminium phosphate but not calcium phosphate stimulates the specific IgE response in guinea pigs to tetanus toxoid. Vassilev TL.
Abstract
The ability of aluminium phosphate and calcium phosphate to stimulate the synthesis of tetanus toxoid-specific anaphilactic and antitoxic antibodies is compared. The observed differences in the kinetics of IgG1a, IgG1b and antitoxines are quantitative--titres after application of aluminium phosphate are higher. Booster immunization with aluminium but not calcium phosphate-adsorbed toxoid leads to a prolonged synthesis of specific IgE. It is hypothesized that the regular application of aluminium compound-containing vaccines on the entire population could be one of the factors leading to the observed increase of allergic diseases.
http://www.ncbi.nlm.nih.gov/pubmed/707792
Case Report - Open Access
Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies and Its Implications for Vaccine Policy
Abstract
Nobel Laureate Charles Richet demonstrated over a hundred years ago that injecting a protein into animals or humans causes immune system sensitization to that protein. Subsequent exposure to the protein can result in allergic reactions or anaphylaxis. This fact has since been demonstrated over and over again in humans and animal models. The Institute of Medicine (IOM) confirmed that food proteins in vaccines cause food allergy, in its 2011 report on vaccine adverse events. The IOM’s confirmation is the latest and most authoritative since Dr. Richet’s discovery. Many vaccines and injections contain food proteins. Many studies since 1940 have demonstrated that food proteins in vaccines cause sensitization in humans. Allergens in vaccines are not fully disclosed. No safe dosage level for injected allergens has been established. As a result, allergen quantities in vaccines and injections are not regulated. Allergen quantities in vaccine excipients are also not regulated. It has been demonstrated that a smaller quantity of allergen is needed to cause sensitization than elicitation. It is well recognized that many currently approved vaccines have enough allergen to cause anaphylaxis. Therefore, they contain more than enough allergen to cause sensitization. Children today have fewer childhood infectious diseases. They have less exposure to helminths. C-section birth rates have increased in the last few decades by 50%. C-section births are known to result in sub-optimal gut micro biome in the newborn. All the above result in an immune imbalance biased towards atopy. Vaccineschedules today include 30-40 shots. Up to five shots may be simultaneously administered in one sitting. Vaccines contain adjuvants such as pertussis toxins and aluminum compounds that also bias towards allergy. Adjuvants also increase the immunogenicity of injected food proteins. This combination of atopic children and food protein injection along with adjuvants, contributes to millions developing lifethreatening food allergies. Given the scale and severity of the food allergy epidemic, urgent action is needed to change vaccinepolicy concerning vaccine specifications, manufacture, vaccine package insert documentation requirements, the Vaccine Adverse Event Reporting System (VAERS) and the National Vaccine Injury compensation program. Many researchers have called for the removal of food proteins from vaccines and re-evaluation of adjuvants such as aluminum compounds. In the interim, food allergy warnings can be included in vaccinepackage inserts. Simultaneous administration of multiple vaccines can be stopped to avoid the combined negative effects of multiple food proteins and adjuvants.
http://www.omicsgroup.org/journals/evidence-that-food-proteins-in-vaccines-cause-the-development-of-foodallergies-and-its-implications-for-vaccine-policy-2329-6631-1000137.php?aid=60994
PDF of the study:
http://www.omicsgroup.org/journals/evidence-that-food-proteins-in-vaccines-cause-the-development-of-foodallergies-and-its-implications-for-vaccine-policy-2329-6631-1000137.pdf
Int Arch Allergy Immunol. 1999 Jul;119(3):205-11.
Pertussis adjuvant prolongs intestinal hypersensitivity.
Our findings indicate nanogram quantities of PT, when administered with a food protein, result in long-term sensitization to the antigen, and altered intestinal neuroimmune function. These data suggest that exposure to bacterial pathogens may prolong the normally transient immune responsiveness to inert food antigens.
http://www.ncbi.nlm.nih.gov/pubmed/10436392
Pediatr Allergy Immunol.
Immunoglobulin E and G responses to pertussis toxin after booster immunization in relation to atopy, local reactions and aluminium content of the vaccines.
The correlation between total IgE and PT-IgE, which was most prominent in children with atopy, indicates that the role of immunization for the development of allergy merits further studies.
http://www.ncbi.nlm.nih.gov/pubmed/8087191
J Manipulative Physiol Ther. 2000 Feb;23(2):81-90.
Effects of diphtheria-tetanus-pertussis or tetanus vaccination on allergies and allergy-related respiratory symptoms among children and adolescents in the United States.
Results: The odds of having a history of asthma was twice as great among vaccinated subjects than among unvaccinated subjects (adjusted odds ratio, 2.00; 95% confidence interval, 0.59 to 6.74). The odds of having had any allergy-related respiratory symptom in the past 12 months was 63% greater among vaccinated subjects than unvaccinated subjects (adjusted odds ratio, 1.63; 95% confidence interval, 1.05 to 2.54). The associations between vaccination and subsequent allergies and symptoms were greatest among children aged 5 through 10 years.
http://www.ncbi.nlm.nih.gov/pubmed/10714532
Evidence and Mechanism of Vaccines/Injections causing Food Allergies, Asthma, Type I Diabetes and other Autoimmune Disorders
Mechanism of food allergy development
When food proteins are injected in to the blood stream, a type I hypersensitivity reaction against an allergen, encountered for the first time, causes a response in a type of immune cell called a TH2 lymphocyte, which belongs to a subset of T cells that produce a cytokine called interleukin-4 (IL-4). These TH2 cells interact with other lymphocytes called B cells, whose role is the production of antibodies. Coupled with signals provided by IL-4, this interaction stimulates the B cell to begin production of a large amount of a particular type of antibody known as IgE that are specific to the food proteins. Secreted IgE circulates in the blood and binds to an IgE-specific receptor (a kind of Fc receptor called FcεRI) on the surface of other kinds of immune cells called mast cells and basophils, which are both involved in the acute inflammatory response. The IgE-coated cells, at this stage are sensitized to the allergen (food proteins). [1] [2]
Mast cells and basophils are found in large numbers in and around the mouth. These locations are prone to injury and thus need more protection against infection. These mast cells and basophils are now IgE-coated and primed to react to the food proteins.
If the vaccinated person now eats these foods, the food proteins bind to the IgE molecules held on the surface of the mast cells or basophils in the mouth. Cross-linking of the IgE and Fc receptors occurs when more than one IgE-receptor complex interacts with the same food allergenic molecule, and activates the sensitized cell. Activated mast cells and basophils undergo a process calleddegranulation, during which they release histamine and other inflammatory chemical mediators (cytokines, interleukins, leukotrienes, and prostaglandins) from their granules into the surrounding tissue causing several systemic effects, such as vasodilation, mucous secretion, nerve stimulation and smooth muscle contraction. This results in rhinorrhea, itchiness, dyspnea, and anaphylaxis. Depending on the individual, the allergen, and the mode of introduction, the symptoms can be system-wide (classical anaphylaxis), or localized to particular body systems; asthma is localized to the respiratory system and eczema is localized to the dermis.[2]
In other words, an allergic reaction occurs to the foods that contain the food proteins which were present in the vaccine. Red seaweed is a food source for shellfish. Vaccines can induce an allergy to red seaweed proteins. Consuming shellfish (or any seafood that is contaminated with red seaweed proteins) will result in an allergic reaction.
The same mechanism holds for any other protein that is injected into the body.
https://foodallergycauses.wordpress.com/2014/10/15/evidence-and-mechanism-of-vaccines-causing-food-allergies-asthma-and-type-i-diabetes/
Review of Vaccine Induced Immune Overload and the Resulting Epidemics of
Type 1 Diabetes and Metabolic Syndrome, Emphasis on Explaining the Recent
Accelerations in the Risk of Prediabetes and other Immune Mediated Diseases
http://omicsonline.com/open-access/vaccine-induced-immune-overload-and-the-resulting-epidemics-of-type-diabetes-and-metabolic-syndrome-1747-0862.S1-025.pdf
BMJ. 1999 Oct 23; 319(7217): 1133.
Association between type 1 diabetes and Hib vaccine
Causal relation is likely
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1116914/
Review of Vaccine Induced Immune Overload and the Resulting Epidemics of Type 1 Diabetes and Metabolic Syndrome, Emphasis on Explaining the Recent Accelerations in the Risk of Prediabetes and other Immune Mediated Diseases
http://www.vaccines.net/vaccine-induced-immune-overload.pdf
Serological examination of IgE- and IgG-specific antibodies to egg protein during influenza virus immunization.
N. Yamane and H. Uemura
Abstract
The concentrations of serum IgE (PRIST) and IgE- and IgG-specific antibodies to egg protein were determined in paired sera taken from students who had received influenza virus vaccine. Although persons who gave a history of allergy to egg or to chicken feathers were excluded, 10-16% of vaccinees possessed higher titres of serum IgE and IgE-specific antibody (RAST) to egg white (F1) allergen before vaccination. The titres of IgG-specific antibody to egg protein (ovalbumin and ovomucoid antigens) were negligible, and did not show any significant response after vaccination. In contrast, IgE-specific antibody to F1 allergen rose significantly in a considerable number of the vaccines. The results obtained indicate possible contamination of vaccine products with allergens of egg origin and a potential risk of allergic manifestation after influenza vaccination.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2249232/
So obviously you can become IgE response allergic to anything in a vaccine. Latex included.
Serological examination of IgE- and IgG-specific antibodies to egg protein during influenza virus immunization
SUMMARY
The concentrations of serum IgE (PRIST) and IgE- and IgG-specific antibodies to egg protein were determined in paired sera taken from students who had received influenza virus vaccine. Although persons who gave a history of allergy to egg or to chicken feathers were excluded, 10-16 % of vaccinees possessed higher titres of serum IgE and IgE-specific antibody (RAST) to egg white (Fl) allergen before vaccination. The titres of IgG-specific antibody to egg protein (ovalbumin and ovomucoid antigens) were negligible, and did not show any significant response after vaccination. In contrast, IgE-specific antibody to F1 allergen rose significantly in a considerable number of the vaccinees. The results obtained indicate possible contamination of vaccine products with allergens of egg origin and a potential risk of allergic manifestation after influenza vaccination.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2249232/pdf/epidinfect00008-0113.pdf
Self-Organized Criticality Theory of Autoimmunity
Conclusions/Significance
Systemic autoimmunity appears to be the inevitable consequence of over-stimulating the host's immune ‘system’ by repeated immunization with antigen, to the levels that surpass system's self-organized criticality.
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0008382
Allergol Immunopathol (Madr). 2006 Jul-Aug;34(4):146-9.
Frequency of allergic diseases following (naturally acquired) measles.
Kucukosmanoglu E1, Cetinkaya F, Akcay F, Pekun F.
Abstract
OBJECTIVE:
Viral and bacterial infections in childhood decrease the likelihood of allergic diseases in later life. The frequency of allergic diseases in patients with a history of measles has been reported to be low but some studies still suggest that measles can increase the frequency of allergic diseases. The aim of this study was to investigate the frequency of allergic diseases following measles in childhood.
METHODS:
Fifty-two children hospitalized in our clinic with measles were compared with 51 children without measles. Allergic diseases were investigated in both groups by using the International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. In all children, allergy skin tests were performed with the four most common allergens.
RESULTS:
Sensitivity to Dermatophagoides pteronyssinus was less frequent in children with measles than in those without (p < 0.05). A history of nebulized salbutamol use in the emergency room in the previous 12 months was also less frequent in the measles group (p < 0.05). Inhaled corticosteroid use was more common in the group without measles (p < 0.05).
CONCLUSION:
The results of this study indicate that findings of allergic disease are less frequent in children with a history of measles. These children were less sensitive to D. pteronyssinus.
https://www.ncbi.nlm.nih.gov/pubmed/16854347
Vaccine immune system dysregulation, caused.
Causes of Ear Infection
Allergy
In Childhood Ear Infections, Dr. Michael A. Schmidt presents over 16 scientific studies that show that many cases of chronic ear infections are due to food or airborne allergies or hypersensitivity reactions. Allergies can cause significant pressure changes within the middle ear, as well as obstruction of the eustachian tube. The most common allergens implicated in ear infection are cow’s milk and dairy products, wheat, eggs, chocolate, citrus, corn, soy,peanuts or other nuts, shellfish, sugar, and yeast. Dairy is the number one contributor to childhood ear problems. Proper allergy management, such as elimination and rotation diets, can produce dramatic recovery in allergic children with chronic ear infections.
Read more:
http://www.healthychild.com/ear-infections-alternative-solutions/
Vaccines Cause Chronic Immune System Dysregulation
https://liveto110.com/vaccinations-cause-chronic-immune-system-dysregulation/
Vaccinations – Allergies & Asthma
VAERS Allergies - VAERS Anaphylaxis - VAERS Asthma
https://oxfordhbot.com/vaccinations-allergies-asthma/
The Non-Disclosed and Hyper-Allergenic Vaccine Adjuvant
https://vactruth.com/2010/07/15/non-disclosed-hyper-allergenic-vaccine-adjuvant/
Peanut Oil Used in New vaccine - Sept 18, 1964 NY Times archives
http://www.nytimes.com/1964/09/19/peanut-oil-used-in-a-new-vaccine.html?_r=0
HISTORY
Merck’s Peanut Oil Adjuvant
http://www.thevaccinereaction.org/2015/11/mercks-peanut-oil-adjuvant/
THE VACCINATION RACKET
http://www.whale.to/vaccines.html
Allergies & drugs (mostly vaccines)
Diseases & vaccines
http://www.whale.to/vaccines/allergies.htm
Peanut Allergy & Peanut Oil in vaccines
http://www.whale.to/vaccine/peanut_allergy.html
ASTHMA and VACCINES
http://www.whale.to/vaccines/asthma.html
Peanut allergy and the role of vaccination
http://www.peanutallergy.com/boards/general-discussion/main-discussion-board/peanut-allergy-and-the-role-of-vaccination
How to Cause a Peanut Allergy Epidemic in 4 Easy Steps
http://thinkingmomsrevolution.com/whats-really-behind-peanut-allergy-epidemic/
PEANUT ALLERGY: YET ANOTHER VACCINE-RELATED EPIDEMIC?
Vaccines and the Peanut Allergy Epidemic
Dr Tim O’Shea DC
http://www.vaccinationinformationnetwork.com/peanut-allergy-yet-another-vaccine-related-epidemic-2/
The Man-Made Food Allergy Epidemic (It's NOT just PEANUTS!!)
http://barbfeick.com/vaccinations/
Vaccinations CAUSE Allergies
You are visiting Barbara Feick Gregory's Vaccines & Food Allergies Information website
http://barbfeick.com/vaccinations/
Proof That Vaccinations Cause Learning Disabilities & Autism
http://www.vaclib.org/basic/proofaut.htm
Aluminum IgE vaccination and allergy vet studies
This author realized years ago that inoculations caused the transformation of IgA into IgE; however, thanks to researcher Patrick Jordan finding the NATO Life Sciences book entitled “Immunological Adjuvants and Vaccines” (6), it has now been revealed that it is the aluminum which is put into vaccines as an adjuvant which causes production of IgE…the antibody of allergy and anaphylactic shock. This shocking admission comes in this book after the statement on page 6 that aluminum “was introduced in 1926, before strict control by regulatory authorities was practiced; whether it would be allowed by regulatory authorities today is far from certain”.
On page 37 of this NATO book, it states that studies demonstrate that “aluminum causes stimulation of the production of anaphylactic antibody (IgE) in the mouse”, and that “the effect of aluminum on the IgE response in humans does not appear to have been investigated”. This is just like the statement in the package insert of all vaccines (including the Gardasil vaccine which alleges it protects against cervical cancer) that “no studies have been done to evaluate for the potential to cause carcinogenicity or genotoxicity”. However, these experiments are being carried out in children every time they are inoculated with disease…and the skyrocketing allergies, anaphylactic reactions and cancer make itself evident that the inoculations are behind it all. Thanks to the book, I now have the evidence that IgE production is due to vaccines, as well as the fact that these mad scientists know exactly what they are doing. If this is not evidence of crimes against humanity, what is?
Read more:
http://www.vaclib.org/docs/alum/aluminum-allergystudies.html
Realize the major differences between natural immunity, and so called vaccine derived immunity. They are entirely different pathways, the vaccine derived type, being actually very unnatural.
How Do Vaccines Work? Immune Mechanisms and Consequences
by Stephen C. Marini, DC, PhD
From Dr. Moskowitz’s previous article in Pathways (issue 10), we learned that the theoretical effect of vaccines on the infectious diseases they are designed to protect against is misleading at best.....
Read more:
http://pathwaystofamilywellness.org/Informed-Choice/how-do-vaccines-work-immune-mechanisms-and-consequences.html
Your Immune System, How It Works And How Vaccines Damage It
https://authenticenlightenment.com/2015/03/24/your-immune-system-how-it-works-and-how-vaccines-damage-it/
How Vaccines Dysregulate The Immune System
http://gdsajj.wordpress.com/2011/08/05/how-vaccines-dysregulate-the-immune-system/
Vaccinations Cause Chronic Immune System Dysregulation
http://www.liveto110.com/vaccinations-cause-chronic-immune-system-dysregulation/
Anatomy and Physiology of the Immune System, Part 4
How pharmaceuticals destroy nature
http://jonbarron.org/article/anatomy-and-physiology-immune-system-part-4#.UwH0pvldXbY
Understanding immunity requires more than immunology
http://www.nature.com/ni/journal/v11/n7/full/ni0710-561.html
An Immune Disorder at the Root of Autism
http://www.nytimes.com/2012/08/26/opinion/sunday/immune-disorders-and-autism.html/?pagewanted=all&_r=0
A Mouse Model for the Immune Dysregulation Subtype of Autism, (And they would still claim to that there is no way vaccines have and can cause autism? That conclusion is of course clearly in denial, preposterous.)
http://tacanowblog.com/2012/07/23/a-mouse-model-for-the-immune-dysregulation-subtype-of-autism/
Allergens in Vaccines Are Causing Life-Threatening Food Allergies
http://info.cmsri.org/the-driven-researcher-blog/allergens-in-vaccines-are-causing-life-threatening-food-allergies
Allergens in Vaccines Are Causing Life-Threatening Food Allergies
by Claire Dwoskin
Children’s Medical Safety Research Institute
It would probably surprise few people to hear that food allergies are increasingly common in U.S. children and around the world. According to one public health website, food allergies in children aged 0-17 in the U.S. increased by 50% from 1997 to 2011.
Although food allergies are now so widespread as to have become almost normalized, it is important to realize that millions of American children and adults suffer from severe rapid-onset allergic reactions that can be life-threatening. Foods represent the most common cause of anaphylaxis among children and adolescents. The United Kingdom has witnessed a 700% increase in hospital admissions for anaphylaxis and a 500% increase in admissions for food allergysince 1990.
The question that few are asking is why life-threatening food allergies have become so alarmingly pervasive. A 2015 open access case report by Vinu Arumugham in the Journal of Developing Drugs, entitled “Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies and Its Implications for Vaccine Policy,” persuasively argues that allergens in vaccines—and specifically food proteins—may be the elephant in the room.
Historical Perspective
Allergens in Vaccines
Synergy with aluminum-based adjuvants
Implications
Read more:
http://vaccineimpact.com/2016/allergens-in-vaccines-are-causing-life-threatening-food-allergies/
Epidemiology. 1997 Nov;8(6):678-80.
Is infant immunization a risk factor for childhood asthma or allergy?
Kemp T1, Pearce N, Fitzharris P, Crane J, Fergusson D, St George I, Wickens K, Beasley R.
Abstract
The Christchurch Health and Development Study comprises 1,265 children born in 1977. The 23 children who received no diphtheria/pertussis/tetanus (DPT) and polio immunizations had no recorded asthma episodes or consultations for asthma or other allergic illness before age 10 years; in the immunized children, 23.1% had asthma episodes, 22.5% asthma consultations, and 30.0% consultations for other allergic illness. Similar differences were observed at ages 5 and 16 years. These findings do not appear to be due to differential use of health services (although this possibility cannot be excluded) or con-founding by ethnicity, socioeconomic status, parental atopy, or parental smoking.
https://www.ncbi.nlm.nih.gov/pubmed/9345669
http://novaccine.com/wp-content/uploads/2014/11/R4-Epidemiology-Vol.-8-No.-6-Nov.-1997-pp.pdf
And yet the pro-vaccine powers that be have deliberately conducted junk science studies, attempting to show connection to vaccines. A literal vortex of junk science as well, now exists.
ASTHMA AND VACCINES — A DIRTY LITTLE SECRET
https://therefusers.com/asthma-and-vaccines-a-dirty-little-secret/
VACCINE CAUSED ALLERGIES, and other immune system dyregulated, disorders.
Vaccine. 2008 Mar 25;26(14):1725-30. doi: 10.1016/j.vaccine.2008.01.041. Epub 2008 Feb 13.
Kinetics of asthma- and allergy-associated immune response gene expression in peripheral blood mononuclear cells from vaccinated infants after in vitro re-stimulation with vaccineantigen.
Lahdenperä AI1, Nilsson LJ, Regnström K.
Abstract
The global expression of immune response genes in infants after vaccination and their role in asthma and allergy is not clearly understood. Pharmacogenomics is ideally suited to study the involved cellular responses, since the expression of thousands of genes can be assessed simultaneously. Here, array technology was used to assess the expression kinetics of immune response genes with association to asthma and allergy in peripheral blood mononuclear cells (PBMC) of five healthy infants after vaccination with Infanrix-Polio+Hib. At 12h after in vitro re-stimulation of the PBMC with pertussis toxin (PT) antigen, 14 immune response pathways, 33 allergy-related and 66 asthma-related genes were found activated.
http://www.ncbi.nlm.nih.gov/pubmed/18336961
Nakayama T, Aizawa C, Kuno-Sakai H. A clinical analysis of gelatin allergy and determination of its causal relationship to the previous administration of gelatin-containing acellular pertussis vaccine combined with diphtheria and tetanus toxoids. J Allergy Clin Immunol 1999;103:321--5.
CONCLUSION:
Most anaphylactic reactions and some urticarial reactions to gelatin-containing measles, mumps, and rubella monovalent vaccines are associated with IgE-mediated gelatin allergy. DTaP immunization histories suggest that the gelatin-containing DTaP vaccine may have a causal relationship to the development of this gelatin allergy.
http://www.ncbi.nlm.nih.gov/pubmed/9949325
Biologicals. 2003 Dec;31(4):245-9.
Removal of gelatin from live vaccines and DTaP-an ultimate solution for vaccine-related gelatin allergy.
Kuno-Sakai H1, Kimura M.
Abstract
From the early 1990s infants started to receive acellular pertussis vaccine combined with diphtheria and tetanus toxoids (DTaP) before live vaccines such as measles, rubella, and mumps vaccines, which contained gelatin as a stabilizer. Then, an increasing number of cases of anaphylactic/allergic reactions to those live vaccines were reported. Almost all these cases had a previous history of receiving three or four doses of DTaP containing gelatin.Anaphylactic/allergic reactions to live measles vaccine were analyzed using information obtained from the Reporting System, a retrospective study, as well as from the Monitoring System, a prospective study. Dramatic decreases in anaphylactic/allergic reactions to live measles vaccines were observed immediately after each manufacturer marketed gelatin-free or gelatin (hypo-allergic)-containing live measles vaccine, and since the end of 1998 reports on anaphylactic/allergic reactions to live measles vaccine have almost ceased.
http://www.ncbi.nlm.nih.gov/pubmed/14624794
Allergy. 1978 Jun;33(3):155-9.
Aluminium phosphate but not calcium phosphate stimulates the specific IgE response in guinea pigs to tetanus toxoid. Vassilev TL.
Abstract
The ability of aluminium phosphate and calcium phosphate to stimulate the synthesis of tetanus toxoid-specific anaphilactic and antitoxic antibodies is compared. The observed differences in the kinetics of IgG1a, IgG1b and antitoxines are quantitative--titres after application of aluminium phosphate are higher. Booster immunization with aluminium but not calcium phosphate-adsorbed toxoid leads to a prolonged synthesis of specific IgE. It is hypothesized that the regular application of aluminium compound-containing vaccines on the entire population could be one of the factors leading to the observed increase of allergic diseases.
http://www.ncbi.nlm.nih.gov/pubmed/707792
Case Report - Open Access
Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies and Its Implications for Vaccine Policy
Abstract
Nobel Laureate Charles Richet demonstrated over a hundred years ago that injecting a protein into animals or humans causes immune system sensitization to that protein. Subsequent exposure to the protein can result in allergic reactions or anaphylaxis. This fact has since been demonstrated over and over again in humans and animal models. The Institute of Medicine (IOM) confirmed that food proteins in vaccines cause food allergy, in its 2011 report on vaccine adverse events. The IOM’s confirmation is the latest and most authoritative since Dr. Richet’s discovery. Many vaccines and injections contain food proteins. Many studies since 1940 have demonstrated that food proteins in vaccines cause sensitization in humans. Allergens in vaccines are not fully disclosed. No safe dosage level for injected allergens has been established. As a result, allergen quantities in vaccines and injections are not regulated. Allergen quantities in vaccine excipients are also not regulated. It has been demonstrated that a smaller quantity of allergen is needed to cause sensitization than elicitation. It is well recognized that many currently approved vaccines have enough allergen to cause anaphylaxis. Therefore, they contain more than enough allergen to cause sensitization. Children today have fewer childhood infectious diseases. They have less exposure to helminths. C-section birth rates have increased in the last few decades by 50%. C-section births are known to result in sub-optimal gut micro biome in the newborn. All the above result in an immune imbalance biased towards atopy. Vaccineschedules today include 30-40 shots. Up to five shots may be simultaneously administered in one sitting. Vaccines contain adjuvants such as pertussis toxins and aluminum compounds that also bias towards allergy. Adjuvants also increase the immunogenicity of injected food proteins. This combination of atopic children and food protein injection along with adjuvants, contributes to millions developing lifethreatening food allergies. Given the scale and severity of the food allergy epidemic, urgent action is needed to change vaccinepolicy concerning vaccine specifications, manufacture, vaccine package insert documentation requirements, the Vaccine Adverse Event Reporting System (VAERS) and the National Vaccine Injury compensation program. Many researchers have called for the removal of food proteins from vaccines and re-evaluation of adjuvants such as aluminum compounds. In the interim, food allergy warnings can be included in vaccinepackage inserts. Simultaneous administration of multiple vaccines can be stopped to avoid the combined negative effects of multiple food proteins and adjuvants.
http://www.omicsgroup.org/journals/evidence-that-food-proteins-in-vaccines-cause-the-development-of-foodallergies-and-its-implications-for-vaccine-policy-2329-6631-1000137.php?aid=60994
PDF of the study:
http://www.omicsgroup.org/journals/evidence-that-food-proteins-in-vaccines-cause-the-development-of-foodallergies-and-its-implications-for-vaccine-policy-2329-6631-1000137.pdf
Int Arch Allergy Immunol. 1999 Jul;119(3):205-11.
Pertussis adjuvant prolongs intestinal hypersensitivity.
Our findings indicate nanogram quantities of PT, when administered with a food protein, result in long-term sensitization to the antigen, and altered intestinal neuroimmune function. These data suggest that exposure to bacterial pathogens may prolong the normally transient immune responsiveness to inert food antigens.
http://www.ncbi.nlm.nih.gov/pubmed/10436392
Pediatr Allergy Immunol.
Immunoglobulin E and G responses to pertussis toxin after booster immunization in relation to atopy, local reactions and aluminium content of the vaccines.
The correlation between total IgE and PT-IgE, which was most prominent in children with atopy, indicates that the role of immunization for the development of allergy merits further studies.
http://www.ncbi.nlm.nih.gov/pubmed/8087191
J Manipulative Physiol Ther. 2000 Feb;23(2):81-90.
Effects of diphtheria-tetanus-pertussis or tetanus vaccination on allergies and allergy-related respiratory symptoms among children and adolescents in the United States.
Results: The odds of having a history of asthma was twice as great among vaccinated subjects than among unvaccinated subjects (adjusted odds ratio, 2.00; 95% confidence interval, 0.59 to 6.74). The odds of having had any allergy-related respiratory symptom in the past 12 months was 63% greater among vaccinated subjects than unvaccinated subjects (adjusted odds ratio, 1.63; 95% confidence interval, 1.05 to 2.54). The associations between vaccination and subsequent allergies and symptoms were greatest among children aged 5 through 10 years.
http://www.ncbi.nlm.nih.gov/pubmed/10714532
Evidence and Mechanism of Vaccines/Injections causing Food Allergies, Asthma, Type I Diabetes and other Autoimmune Disorders
Mechanism of food allergy development
When food proteins are injected in to the blood stream, a type I hypersensitivity reaction against an allergen, encountered for the first time, causes a response in a type of immune cell called a TH2 lymphocyte, which belongs to a subset of T cells that produce a cytokine called interleukin-4 (IL-4). These TH2 cells interact with other lymphocytes called B cells, whose role is the production of antibodies. Coupled with signals provided by IL-4, this interaction stimulates the B cell to begin production of a large amount of a particular type of antibody known as IgE that are specific to the food proteins. Secreted IgE circulates in the blood and binds to an IgE-specific receptor (a kind of Fc receptor called FcεRI) on the surface of other kinds of immune cells called mast cells and basophils, which are both involved in the acute inflammatory response. The IgE-coated cells, at this stage are sensitized to the allergen (food proteins). [1] [2]
Mast cells and basophils are found in large numbers in and around the mouth. These locations are prone to injury and thus need more protection against infection. These mast cells and basophils are now IgE-coated and primed to react to the food proteins.
If the vaccinated person now eats these foods, the food proteins bind to the IgE molecules held on the surface of the mast cells or basophils in the mouth. Cross-linking of the IgE and Fc receptors occurs when more than one IgE-receptor complex interacts with the same food allergenic molecule, and activates the sensitized cell. Activated mast cells and basophils undergo a process calleddegranulation, during which they release histamine and other inflammatory chemical mediators (cytokines, interleukins, leukotrienes, and prostaglandins) from their granules into the surrounding tissue causing several systemic effects, such as vasodilation, mucous secretion, nerve stimulation and smooth muscle contraction. This results in rhinorrhea, itchiness, dyspnea, and anaphylaxis. Depending on the individual, the allergen, and the mode of introduction, the symptoms can be system-wide (classical anaphylaxis), or localized to particular body systems; asthma is localized to the respiratory system and eczema is localized to the dermis.[2]
In other words, an allergic reaction occurs to the foods that contain the food proteins which were present in the vaccine. Red seaweed is a food source for shellfish. Vaccines can induce an allergy to red seaweed proteins. Consuming shellfish (or any seafood that is contaminated with red seaweed proteins) will result in an allergic reaction.
The same mechanism holds for any other protein that is injected into the body.
https://foodallergycauses.wordpress.com/2014/10/15/evidence-and-mechanism-of-vaccines-causing-food-allergies-asthma-and-type-i-diabetes/
Review of Vaccine Induced Immune Overload and the Resulting Epidemics of
Type 1 Diabetes and Metabolic Syndrome, Emphasis on Explaining the Recent
Accelerations in the Risk of Prediabetes and other Immune Mediated Diseases
http://omicsonline.com/open-access/vaccine-induced-immune-overload-and-the-resulting-epidemics-of-type-diabetes-and-metabolic-syndrome-1747-0862.S1-025.pdf
BMJ. 1999 Oct 23; 319(7217): 1133.
Association between type 1 diabetes and Hib vaccine
Causal relation is likely
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1116914/
Review of Vaccine Induced Immune Overload and the Resulting Epidemics of Type 1 Diabetes and Metabolic Syndrome, Emphasis on Explaining the Recent Accelerations in the Risk of Prediabetes and other Immune Mediated Diseases
http://www.vaccines.net/vaccine-induced-immune-overload.pdf
Serological examination of IgE- and IgG-specific antibodies to egg protein during influenza virus immunization.
N. Yamane and H. Uemura
Abstract
The concentrations of serum IgE (PRIST) and IgE- and IgG-specific antibodies to egg protein were determined in paired sera taken from students who had received influenza virus vaccine. Although persons who gave a history of allergy to egg or to chicken feathers were excluded, 10-16% of vaccinees possessed higher titres of serum IgE and IgE-specific antibody (RAST) to egg white (F1) allergen before vaccination. The titres of IgG-specific antibody to egg protein (ovalbumin and ovomucoid antigens) were negligible, and did not show any significant response after vaccination. In contrast, IgE-specific antibody to F1 allergen rose significantly in a considerable number of the vaccines. The results obtained indicate possible contamination of vaccine products with allergens of egg origin and a potential risk of allergic manifestation after influenza vaccination.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2249232/
So obviously you can become IgE response allergic to anything in a vaccine. Latex included.
Serological examination of IgE- and IgG-specific antibodies to egg protein during influenza virus immunization
SUMMARY
The concentrations of serum IgE (PRIST) and IgE- and IgG-specific antibodies to egg protein were determined in paired sera taken from students who had received influenza virus vaccine. Although persons who gave a history of allergy to egg or to chicken feathers were excluded, 10-16 % of vaccinees possessed higher titres of serum IgE and IgE-specific antibody (RAST) to egg white (Fl) allergen before vaccination. The titres of IgG-specific antibody to egg protein (ovalbumin and ovomucoid antigens) were negligible, and did not show any significant response after vaccination. In contrast, IgE-specific antibody to F1 allergen rose significantly in a considerable number of the vaccinees. The results obtained indicate possible contamination of vaccine products with allergens of egg origin and a potential risk of allergic manifestation after influenza vaccination.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2249232/pdf/epidinfect00008-0113.pdf
Self-Organized Criticality Theory of Autoimmunity
Conclusions/Significance
Systemic autoimmunity appears to be the inevitable consequence of over-stimulating the host's immune ‘system’ by repeated immunization with antigen, to the levels that surpass system's self-organized criticality.
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0008382
Allergol Immunopathol (Madr). 2006 Jul-Aug;34(4):146-9.
Frequency of allergic diseases following (naturally acquired) measles.
Kucukosmanoglu E1, Cetinkaya F, Akcay F, Pekun F.
Abstract
OBJECTIVE:
Viral and bacterial infections in childhood decrease the likelihood of allergic diseases in later life. The frequency of allergic diseases in patients with a history of measles has been reported to be low but some studies still suggest that measles can increase the frequency of allergic diseases. The aim of this study was to investigate the frequency of allergic diseases following measles in childhood.
METHODS:
Fifty-two children hospitalized in our clinic with measles were compared with 51 children without measles. Allergic diseases were investigated in both groups by using the International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. In all children, allergy skin tests were performed with the four most common allergens.
RESULTS:
Sensitivity to Dermatophagoides pteronyssinus was less frequent in children with measles than in those without (p < 0.05). A history of nebulized salbutamol use in the emergency room in the previous 12 months was also less frequent in the measles group (p < 0.05). Inhaled corticosteroid use was more common in the group without measles (p < 0.05).
CONCLUSION:
The results of this study indicate that findings of allergic disease are less frequent in children with a history of measles. These children were less sensitive to D. pteronyssinus.
https://www.ncbi.nlm.nih.gov/pubmed/16854347
Vaccine immune system dysregulation, caused.
Causes of Ear Infection
Allergy
In Childhood Ear Infections, Dr. Michael A. Schmidt presents over 16 scientific studies that show that many cases of chronic ear infections are due to food or airborne allergies or hypersensitivity reactions. Allergies can cause significant pressure changes within the middle ear, as well as obstruction of the eustachian tube. The most common allergens implicated in ear infection are cow’s milk and dairy products, wheat, eggs, chocolate, citrus, corn, soy,peanuts or other nuts, shellfish, sugar, and yeast. Dairy is the number one contributor to childhood ear problems. Proper allergy management, such as elimination and rotation diets, can produce dramatic recovery in allergic children with chronic ear infections.
Read more:
http://www.healthychild.com/ear-infections-alternative-solutions/
Vaccines Cause Chronic Immune System Dysregulation
https://liveto110.com/vaccinations-cause-chronic-immune-system-dysregulation/
Vaccinations – Allergies & Asthma
VAERS Allergies - VAERS Anaphylaxis - VAERS Asthma
https://oxfordhbot.com/vaccinations-allergies-asthma/
The Non-Disclosed and Hyper-Allergenic Vaccine Adjuvant
https://vactruth.com/2010/07/15/non-disclosed-hyper-allergenic-vaccine-adjuvant/
Peanut Oil Used in New vaccine - Sept 18, 1964 NY Times archives
http://www.nytimes.com/1964/09/19/peanut-oil-used-in-a-new-vaccine.html?_r=0
HISTORY
Merck’s Peanut Oil Adjuvant
http://www.thevaccinereaction.org/2015/11/mercks-peanut-oil-adjuvant/
THE VACCINATION RACKET
http://www.whale.to/vaccines.html
Allergies & drugs (mostly vaccines)
Diseases & vaccines
http://www.whale.to/vaccines/allergies.htm
Peanut Allergy & Peanut Oil in vaccines
http://www.whale.to/vaccine/peanut_allergy.html
ASTHMA and VACCINES
http://www.whale.to/vaccines/asthma.html
Peanut allergy and the role of vaccination
http://www.peanutallergy.com/boards/general-discussion/main-discussion-board/peanut-allergy-and-the-role-of-vaccination
How to Cause a Peanut Allergy Epidemic in 4 Easy Steps
http://thinkingmomsrevolution.com/whats-really-behind-peanut-allergy-epidemic/
PEANUT ALLERGY: YET ANOTHER VACCINE-RELATED EPIDEMIC?
Vaccines and the Peanut Allergy Epidemic
Dr Tim O’Shea DC
http://www.vaccinationinformationnetwork.com/peanut-allergy-yet-another-vaccine-related-epidemic-2/
The Man-Made Food Allergy Epidemic (It's NOT just PEANUTS!!)
http://barbfeick.com/vaccinations/
Vaccinations CAUSE Allergies
You are visiting Barbara Feick Gregory's Vaccines & Food Allergies Information website
http://barbfeick.com/vaccinations/
Proof That Vaccinations Cause Learning Disabilities & Autism
http://www.vaclib.org/basic/proofaut.htm
Aluminum IgE vaccination and allergy vet studies
This author realized years ago that inoculations caused the transformation of IgA into IgE; however, thanks to researcher Patrick Jordan finding the NATO Life Sciences book entitled “Immunological Adjuvants and Vaccines” (6), it has now been revealed that it is the aluminum which is put into vaccines as an adjuvant which causes production of IgE…the antibody of allergy and anaphylactic shock. This shocking admission comes in this book after the statement on page 6 that aluminum “was introduced in 1926, before strict control by regulatory authorities was practiced; whether it would be allowed by regulatory authorities today is far from certain”.
On page 37 of this NATO book, it states that studies demonstrate that “aluminum causes stimulation of the production of anaphylactic antibody (IgE) in the mouse”, and that “the effect of aluminum on the IgE response in humans does not appear to have been investigated”. This is just like the statement in the package insert of all vaccines (including the Gardasil vaccine which alleges it protects against cervical cancer) that “no studies have been done to evaluate for the potential to cause carcinogenicity or genotoxicity”. However, these experiments are being carried out in children every time they are inoculated with disease…and the skyrocketing allergies, anaphylactic reactions and cancer make itself evident that the inoculations are behind it all. Thanks to the book, I now have the evidence that IgE production is due to vaccines, as well as the fact that these mad scientists know exactly what they are doing. If this is not evidence of crimes against humanity, what is?
Read more:
http://www.vaclib.org/docs/alum/aluminum-allergystudies.html
Realize the major differences between natural immunity, and so called vaccine derived immunity. They are entirely different pathways, the vaccine derived type, being actually very unnatural.
How Do Vaccines Work? Immune Mechanisms and Consequences
by Stephen C. Marini, DC, PhD
From Dr. Moskowitz’s previous article in Pathways (issue 10), we learned that the theoretical effect of vaccines on the infectious diseases they are designed to protect against is misleading at best.....
Read more:
http://pathwaystofamilywellness.org/Informed-Choice/how-do-vaccines-work-immune-mechanisms-and-consequences.html
Your Immune System, How It Works And How Vaccines Damage It
https://authenticenlightenment.com/2015/03/24/your-immune-system-how-it-works-and-how-vaccines-damage-it/
How Vaccines Dysregulate The Immune System
http://gdsajj.wordpress.com/2011/08/05/how-vaccines-dysregulate-the-immune-system/
Vaccinations Cause Chronic Immune System Dysregulation
http://www.liveto110.com/vaccinations-cause-chronic-immune-system-dysregulation/
Anatomy and Physiology of the Immune System, Part 4
How pharmaceuticals destroy nature
http://jonbarron.org/article/anatomy-and-physiology-immune-system-part-4#.UwH0pvldXbY
Understanding immunity requires more than immunology
http://www.nature.com/ni/journal/v11/n7/full/ni0710-561.html
An Immune Disorder at the Root of Autism
http://www.nytimes.com/2012/08/26/opinion/sunday/immune-disorders-and-autism.html/?pagewanted=all&_r=0
A Mouse Model for the Immune Dysregulation Subtype of Autism, (And they would still claim to that there is no way vaccines have and can cause autism? That conclusion is of course clearly in denial, preposterous.)
http://tacanowblog.com/2012/07/23/a-mouse-model-for-the-immune-dysregulation-subtype-of-autism/
CDC Admits Their Vaccines Cause Food Allergies 100%
https://www.youtube.com/watch?v=d70_8nlJEEg
CDC ADMITS THEIR VACCINES CAUSE FOOD ALLERGIES
http://www.thedailysheeple.com/cdc-admits-their-vaccines-cause-food-allergies_092016
CDC study shows that vaccines cause food allergies
http://www.naturalnews.com/055457_vaccines_food_allergies_CDC_study.html
J Allergy Clin Immunol. 1999 Feb;103(2 Pt 1):321-5.
A clinical analysis of gelatin allergy and determination of its causal relationship to the previous administration of gelatin-containing acellular pertussis vaccine combined with diphtheria and tetanus toxoids.
Nakayama T1, Aizawa C, Kuno-Sakai H.
Abstract
BACKGROUND:
The number of patients with allergic reactions after administration of gelatin-containing live vaccines is increasingly reported in Japan. These allergic reactions appear to be caused by gelatin allergy. It is still unknown how the patients were sensitized to gelatin.
OBJECTIVE:
To determine the incidence of gelatin allergy and to identify contributing factors to gelatin allergy, we investigated the following clinical aspects: the development of IgE antibodies to gelatin and the relationship of the patients' past history of acellular pertussis vaccine combined with diphtheria and tetanus toxoid (DTaP) to the development of gelatin allergy.
METHODS:
We evaluated 366 patient reports, submitted from 1994 to 1997, of adverse reactions after immunization with monovalent measles, mumps, and rubella vaccines containing 0.2% gelatin as stabilizer. On the basis of physician reports, the patients were categorized as to the nature of the adverse reaction. We determined the presence of IgE antibodies to gelatin and obtained past immunization history.
RESULTS:
The 366 reported patients were categorized as follows: 34 with anaphylaxis, 76 with urticaria, 215 with nonurticarial generalized eruption, and 41 with local reactions only. In 206 patients from whom serum was available, IgE antibodies to gelatin were detected in 25 of 27 (93%) with anaphylaxis, 27 of 48 (56%) with urticaria, and 8 of 90 (9%) with a generalized eruption. None of a group of 41 patients with only local reactions at the injected site and none of a control group of 29 subjects with no adverse reaction had such antibodies. Among 202 patients for whom prior vaccine information was available, all had received DTaP vaccines. Among those for whom the prior DTaP vaccine could be determined to contain gelatin or be free of gelatin, 155 of 158 (98%) subjects had received gelatin-containing DTaP vaccines. This rate is higher than would be expected on the basis of the market share of gelatin-containing (vs gelatin-free) DTaP vaccines (75%). Furthermore, before 1993, when a trivalent measles, mumps, and rubella vaccine (with the same 0.2% gelatin content as the monovalent vaccines) was used and administered before DTaP vaccination, no reports of anaphylaxis to the measles, mumps, and rubella vaccine were received.
CONCLUSION:
Most anaphylactic reactions and some urticarial reactions to gelatin-containing measles, mumps, and rubella monovalent vaccines are associated with IgE-mediated gelatin allergy. DTaP immunization histories suggest that the gelatin-containing DTaP vaccine may have a causal relationship to the development of this gelatin allergy.
https://www.ncbi.nlm.nih.gov/pubmed/9949325
Biologicals. 2003 Dec;31(4):245-9.
Removal of gelatin from live vaccines and DTaP-an ultimate solution for vaccine-related gelatin allergy.
Kuno-Sakai H1, Kimura M.
http://www.ncbi.nlm.nih.gov/pubmed/14624794
Vaccine Production With - Human Diploid cells (aborted fetal cell tissue)
http://www.vacfacts.info/vaccine-production-with---human-diploid-cells-aborted-fetal-cell---tissue.html
http://www.vacfacts.info/vaccine-production-with---human-diploid-cells-aborted-fetal-cell---tissue.html
Medicine Kills Millions
http://www.medicinekillsmillions.com/
http://www.medicinekillsmillions.com/
The Drug Story-A Factological History Of America's $10,000,000,000 Drug Cartel, Its Methods, Operations, Hidden Ownership, Profits And Terrific Impact On The Health Of The American People.
http://www.vacfacts.info/the-drug-story---the-history-of-modern-medicine.html
The Real History of Modern Medicine
Origins of Medical Industry Corruption
http://www.vacfacts.info/the-real-history-of-modern-medicine.html
Medicine Kills Millions
http://www.medicinekillsmillions.com/
Death By Medicine
http://www.vacfacts.info/death-by-medicine.html
Pharmakeia (aka sorceries) of Babylon
http://www.vacfacts.info/pharmakeia-aka-sorceries-of-babylon.html
